Tapas & Spanish : 130 sun-drenched classic recipes shown in 230 photographs / Pepita Aris1 available
Gateway-Racine Campus General Collection
TX 723.5 A7.14 2012
- 1 v. : ill. ; 21 cm.
- Soups and eggs
- Rice and pasta
- Fish and shellfish
- Poultry, meat and game
- Desserts and baking
- The Spanish kitchen
- Create a menu in traditional Spanish style with these inspiring recipes for tapas, fish and shellfish, rice pasta and delicious desserts. A chapter on tapas offers a delectable range of morsels from simple dishes to marinated fish and tasty bites on skewers. A range of superb regional recipes includes Empanadillas, soups such as Andalusian Gazpacho, main dishes such as Catalonian Zarzuela or Asturian Fabada, and the incomparable paella rice dishes of the south. A fully illustrated reference section explores the different regions of Spain and the range of ingredients in the Spanish kitchen, and provides hints on preparation and cooking techniques.
- 13.00 FD MGMT (10-316-1)
- Cookery -- Techniques and methods.
- Cooking, Spanish -- Cookbooks -- Recipes.