Tapas & Spanish : 130 sun-drenched classic recipes shown in 230 photographs / Pepita Aris

1 available

Items

true

Gateway-Racine Campus General Collection

TX 723.5 A7.14 2012

Available

Material Type
Book
Author
Aris, Pepita.
Imprint
London : Southwater, 2012.

More Details

Description
1 v. : ill. ; 21 cm.
Contents
Introduction
Tapas
Soups and eggs
Vegetables
Rice and pasta
Fish and shellfish
Poultry, meat and game
Desserts and baking
The Spanish kitchen
Shopping
Summary
Create a menu in traditional Spanish style with these inspiring recipes for tapas, fish and shellfish, rice pasta and delicious desserts. A chapter on tapas offers a delectable range of morsels from simple dishes to marinated fish and tasty bites on skewers. A range of superb regional recipes includes Empanadillas, soups such as Andalusian Gazpacho, main dishes such as Catalonian Zarzuela or Asturian Fabada, and the incomparable paella rice dishes of the south. A fully illustrated reference section explores the different regions of Spain and the range of ingredients in the Spanish kitchen, and provides hints on preparation and cooking techniques.
13.00 FD MGMT (10-316-1)
Subject
Cookery -- Techniques and methods.
Cooking, Spanish -- Cookbooks -- Recipes.
Tapas.