More Details

Description

1 v. : ill. ; 21 cm.

Contents

Introduction

Tapas

Soups and eggs

Vegetables

Rice and pasta

Fish and shellfish

Poultry, meat and game

Desserts and baking

The Spanish kitchen

Shopping

Summary

Create a menu in traditional Spanish style with these inspiring recipes for tapas, fish and shellfish, rice pasta and delicious desserts. A chapter on tapas offers a delectable range of morsels from simple dishes to marinated fish and tasty bites on skewers. A range of superb regional recipes includes Empanadillas, soups such as Andalusian Gazpacho, main dishes such as Catalonian Zarzuela or Asturian Fabada, and the incomparable paella rice dishes of the south. A fully illustrated reference section explores the different regions of Spain and the range of ingredients in the Spanish kitchen, and provides hints on preparation and cooking techniques.

13.00 FD MGMT (10-316-1)

Subject

Cookery -- Techniques and methods.

Cooking, Spanish -- Cookbooks -- Recipes.

Tapas.