Results 1 - 25 of 398 for Cookery Techniques and methods.
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Provisions : the roots of Caribbean cooking / Michelle Rousseau and Suzanne Rousseau
Book | 2018
Available at Gateway-Elkhorn Campus General Collection (TX 716 C2.7 R6.8 2018) plus 1 more
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Chinese heritage cooking from my American kitchen : discover authentic flavors with vibrant, modern recipes / Shirley Chung
Book | 2018
Available at Gateway-Elkhorn Campus General Collection (TX 724.5 C5 C7.72 2018) plus 1 more
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Smitten kitchen every day : triumphant and unfussy new favorites / Deb Perelman
Book | 2017
Available at Gateway-Elkhorn Campus General Collection (TX 714 P4.429 2017) plus 1 more
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The home cook : recipes to know by heart / Alex Guarnaschelli
Book | 2017
Available at Gateway-Elkhorn Campus General Collection (TX 715 G9.138 2017) plus 1 more
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A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry / from the kitchens of Martha Stewart
Book | 2017
Available at Gateway-Elkhorn Campus Display (TX 763 M4.5 2017) plus 1 more
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The perfect cookie : your ultimate guide to foolproof cookies, brownies & bars / the editors at America's Test Kitchen
Book | 2017
Available at Gateway-Elkhorn Campus Display (TX 772 P3.86 2017) plus 1 more
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Martha Stewart's appetizers / editors of Martha Stewart Living
Book | 2015
Available at Gateway-Elkhorn Campus General Collection (TX 740 M2.83 2015) plus 1 more
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Big flavors from Italian America : family-style favorites from coast to coast / America's Test Kitchen
Book | 2020
Available at Gateway-Racine Campus New Books Display (TX 723 B4.7 2020)
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Bosh! : healthy vegan / Henry Firth & Ian Theasby
Book | 2020
Available at Gateway-Racine Campus New Books Display (TX 837 F4.775 2020)
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Bowls : vibrant recipes with endless possibilities
Book | 2020
Available at Gateway-Racine Campus New Books Display (TX 840 O5.3 B6.9 2020)
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The ultimate Instant Pot cookbook for two : perfectly portioned recipes for 3-quart and 6-quart models / Janet A. Zimmerman; photography by Marija Vidal
Book | 2019
Available at Gateway-Racine Campus New Books Display (TX 840.2 P7 Z7.21 2019)
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Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes / America's Test Kitchen
Book | 2019
Available at Gateway-Racine Campus General Collection (TX 801 A6.4 2019)
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Red hot kitchen : classic Asian chili sauces from scratch and delicious dishes to make with them / Diana Kuan
Book | 2019
Available at Gateway-Racine Campus General Collection (TX 819 H6.6 K8.3 2019)
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Madhur Jaffrey's instantly Indian cookbook : modern and classic recipes for the Instant Pot / [written by] Madhur Jaffrey ; photographs by Dana Gallagher
Book | 2019
Available at Gateway-Racine Campus General Collection (TX 724.5 I4 J2.728 2019)
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The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more / America's Test Kitchen
Book | 2019
Available at Gateway-Racine Campus Display Cube (TX 773 P4.48 2019)
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Sous vide for everybody : the easy, foolproof cooking technique that's sweeping the world / America's Test Kitchen
Book | 2018
Available at Gateway-Racine Campus General Collection (TX 690.7 S6.9 2018)
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Cook's illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipes. / the editors at America's Test Kitchen
Book | 2018
Available at Gateway-Racine Campus General Collection (TX 715 C7.8548 2018)
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Bring it! : tried and true recipes for potlucks and casual entertaining / Ali Rosen; photography by Noah Fecks
Book | 2018
Available at Gateway-Racine Campus General Collection (TX 715 R8.339 2018)
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Tasting Italy : a culinary journey / foreword by Jack Bishop; essays by Eugenia Bone and Julia Della Croce; recipes by American's Test Kitchen
Book | 2018
Available at Gateway-Racine Campus General Collection (TX 723 T3.8 2018)
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The essential Indian instant pot cookbook : authentic flavors and modern recipes for your electric pressure cooker / Archana Mundhe of Ministry of Curry; photographs by Colin Price
Book | 2018
Available at Gateway-Racine Campus General Collection (TX 724.5 I4 M8.5 2018)
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The immigrant cookbook : recipes that make America great / collected and edited by Leyla Moushabeck
Book | 2018
Available at Gateway-Racine Campus General Collection (TX 725 A1 I3.525 2018)
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Cook's illustrated all time best brunch / the editors at America's Test Kitchen
Book | 2018
Available at Gateway-Racine Campus General Collection (TX 733 C6.841 2018)
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Dinner illustrated : 175 meals ready in 1 hour or less / the editors at America's Test Kitchen
Book | 2018
Available at Gateway-Racine Campus General Collection (TX 737 D5.26 2018)
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The perfect scoop : 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments / David Lebovitz; photography by Ed Anderson
Book | 2018
Available at Gateway-Racine Campus General Collection (TX 795 L4.5 2018)
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Just add sauce : a revolutionary guide to boosting the flavor of everything you cook / the editors at America's Test Kitchen
Book | 2018
Available at Gateway-Racine Campus General Collection (TX 819 A1 J8.65 2018)
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