Results 1 - 25 of 103 for (culinary) f:a y:[2010-2018]
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The underground culinary tour : how the new metrics of today's top restaurants are transforming how America eats / Damian Mogavero and Joseph D'Agnese
Book | 2017
Available at Gateway-Racine Campus General Collection (TX 911.3 E4 M6.4 2017)
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Welcome to culinary school : a culinary student survival guide / Daniel Traster, CCP
Book | 2015
Available at Gateway-Racine Campus General Collection (TX 911.3 V6.2 T7.3 2015)
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150 projects to get you into the culinary arts / Mark William Allison
Book | 2011
Available at Gateway-Racine Campus General Collection (TX 911.3 V6.2 A4.5 2011)
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Culinary math principles and applications / Chef Michael J. McGreal; Linda J. Padilla
Book | 2010
Available at Gateway-Racine Campus General Collection (TX 652 C9.67 2010)
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Culinary math principles and applications answer key
Book | 2010
Available at Gateway-Racine Campus General Collection (TX 652 C9.671 2010)
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Soul : a chef's culinary evolution in 150 recipes / Todd Richards ; foreword by Sean Brock
Book | 2018
Available at Gateway-Racine Campus General Collection (TX 715.2 A4.7 R5.3 2018)
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Tasting Italy : a culinary journey / foreword by Jack Bishop; essays by Eugenia Bone and Julia Della Croce; recipes by American's Test Kitchen
Book | 2018
Available at Gateway-Racine Campus General Collection (TX 723 T3.8 2018)
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The cooking gene : a journey through African American culinary history in the Old South / Michael W. Twitty
Book | 2017
Available at Gateway-Racine Campus General Collection (E 185.89 F6.6 T9.5 2017)
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Chasing Bocuse : America's journey to the culinary world stage / Philip Tessier; foreword by Andrew Friedman; photography by Lara Kastner, Meg Smith, and David Escalante
Book | 2017
Available at Gateway-Racine Campus General Collection (TX 649 T3.9 A3 2017)
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Mastering stocks and broths : a comprehensive culinary approach using traditional techniques and no-waste methods / Rachael S. Mamane
Book | 2017
Available at Gateway-Racine Campus General Collection (TX 819 S8 M3.6 2017)
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The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs / Karen Page; photographs by Andrew Dornenburg
Book | 2014
Available at Gateway-Racine Campus General Collection (TX 837 P2.5 2014)
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The food section : newspaper women and the culinary community / Kimberly Wilmot Voss
Book | 2014
Available at Gateway-Racine Campus General Collection (TX 644 V6.7 2014)
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Mississippi current cookbook : a culinary journey down America's greatest river / Regina Trosclair Charboneau; photographs by Ben Fink; foreword by Julia Reed
Book | 2014
Available at Gateway-Racine Campus General Collection (TX 715 C4.52 2014)
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Two chefs, one catch : a culinary exploration of seafood / Bernard Guillas, Ron Oliver; photography by Marshall Williams
Book | 2014
Available at Gateway-Racine Campus General Collection (TX 747 O3.65 2014)
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Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America
Book | 2012
Not Available at Gateway-Racine Campus General Collection (DUE 11-19-18 Billed)
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Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold
Book | 2011
Available at Gateway-Racine Campus Reference Collection (TX 651 M9.4 2011 v.1) plus 5+ more
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Provisions : the roots of Caribbean cooking / Michelle Rousseau and Suzanne Rousseau
Book | 2018
Available at Gateway-Elkhorn Campus General Collection (TX 716 C2.7 R6.8 2018) plus 1 more
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Chinese heritage cooking from my American kitchen : discover authentic flavors with vibrant, modern recipes / Shirley Chung
Book | 2018
Available at Gateway-Elkhorn Campus General Collection (TX 724.5 C5 C7.72 2018) plus 1 more
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Salt, fat, acid, heat : mastering the elements of good cooking / Samin Nosrat and art by Wendy MacNaughton; with a foreword by Michael Pollan
Book | 2017
Available at Gateway-Elkhorn Campus General Collection (TX 651 N6.6 2017)
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Archaeology of food : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry
Book | 2015
Available at Gateway-Racine Campus Reference Collection (GN 799 F6 A7.3 2015 Vol.1: A-K) plus 1 more
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Ethnic American food today: a cultural encyclopedia / edited by Lucy M. Long
Book | 2015
Available at Gateway-Racine Campus Reference Collection (TX 349 E8.6 2015 Vol.1: A-K) plus 1 more
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The food explorer : the true adventures of the globe-trotting botanist who transformed what America eats / Daniel Stone
Book | 2018
Available at Gateway-Kenosha Campus General Collection (QK 31 F2 S7.6 2018)
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The story of food : an illustrated history of everything we eat
Book | 2018
Available at Gateway-Racine Campus General Collection (TX 353 S8.265 2018)
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The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst
Book | 2018
Available at Gateway-Racine Campus General Collection (TX 714 B7.53 2018)
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Cook's illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipes. / the editors at America's Test Kitchen
Book | 2018
Available at Gateway-Racine Campus General Collection (TX 715 C7.8548 2018)
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