Results 1 - 25 of 60 for (FD MGMT) e:ge b:eng y:[2000-2018]
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Visualizing nutrition : everyday choices / Mary B. Grosvenor, MS, RD, Lori A. Smolin, Ph. D., University of Connecticut
Book | 2015
Available at Gateway-Elkhorn Campus Teacher Reserve (QP 141 G7.67 2015) plus 3 more
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Nutrition : science, issues, and applications / Barbara A. Brehm, editor
Book | 2015
Available at Gateway-Elkhorn Campus General Collection (RA 784 N9.4 2015 v.01) plus 3 more
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Chinese heritage cooking from my American kitchen : discover authentic flavors with vibrant, modern recipes / Shirley Chung
Book | 2018
Available at Gateway-Elkhorn Campus General Collection (TX 724.5 C5 C7.72 2018) plus 1 more
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Provisions : the roots of Caribbean cooking / Michelle Rousseau and Suzanne Rousseau
Book | 2018
Available at Gateway-Elkhorn Campus General Collection (TX 716 C2.7 R6.8 2018) plus 1 more
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Never out of season : how having the food we want when we want it threatens our food supply and our future / Rob Dunn
Book | 2017
Available at Gateway-Elkhorn Campus General Collection (TX 357 D8.3 2017) plus 1 more
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The home cook : recipes to know by heart / Alex Guarnaschelli
Book | 2017
Available at Gateway-Elkhorn Campus General Collection (TX 715 G9.138 2017) plus 1 more
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Smitten kitchen every day : triumphant and unfussy new favorites / Deb Perelman
Book | 2017
Available at Gateway-Elkhorn Campus General Collection (TX 714 P4.429 2017) plus 1 more
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A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry / from the kitchens of Martha Stewart
Book | 2017
Available at Gateway-Elkhorn Campus General Collection (TX 763 M4.5 2017) plus 1 more
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Bobby Flay fit : 200 recipes for a healthy lifestyle / Bobby Flay, with Stephanie Banyas, and Sally Jackson
Book | 2017
Available at Gateway-Racine Campus General Collection (TX 642 F5.3 2017)
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Flavor : the science of our most neglected sense / Bob Holmes
Book | 2017
Available at Gateway-Elkhorn Campus General Collection (QP 456 H6.6 2017) plus 1 more
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Salt, fat, acid, heat : mastering the elements of good cooking / by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
Book | 2017
Not Available at Gateway-Elkhorn Campus General Collection (DUE 02-03-20)
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The perfect cookie : your ultimate guide to foolproof cookies, brownies & bars / the editors at America's Test Kitchen
Book | 2017
Available at Gateway-Elkhorn Campus General Collection (TX 772 P3.86 2017) plus 1 more
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Big chicken : the incredible story of how antibiotics created modern agriculture and changed the way the world eats / Maryn McKenna
Book | 2017
Available at Gateway-Racine Campus General Collection (SF 98 A5 M3.5 2017)
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Mario Batali big American cookbook : 250 favorite recipes from across the USA / Mario Batali with Jim Webster ; art direction by Douglas Riccardi ; photography by Quentin Bacon
Book | 2016
Available at Gateway-Elkhorn Campus General Collection (TX 715 B3.435 2016) plus 1 more
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Modified : GMOs and the threat to our food, our land, our future / Caitlin Shetterly
Book | 2016
Available at Gateway-Elkhorn Campus General Collection (TP 248.65 F6.6 S3.84 2016) plus 1 more
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Chickenizing farms and food : how industrial meat production endangers workers, animals, and consumers / Ellen K. Silbergeld
Book | 2016
Available at Gateway-Elkhorn Campus General Collection (RA 601 S5.8 2016) plus 1 more
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The case against sugar / Gary Taubes
Book | 2016
Available at Gateway-Elkhorn Campus General Collection (RM 237.85 T3.8 2016) plus 1 more
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The Dorito effect : the surprising new truth about food and flavor / Mark Schatzker
Book | 2015
Available at Gateway-Elkhorn Campus General Collection (TX 370 S3.3 2015) plus 1 more
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Soda politics : taking on big soda (and winning) / Marion Nestle
Book | 2015
Available at Gateway-Elkhorn Campus General Collection (TP 630 N4.7 2015) plus 1 more
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