Ethnic Eating [electronic resource (video)] : Spanish Foods / Learning Zone Express (Firm)
Streaming Video | Infobase | 2010

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Description
1 streaming video file (17 min.) : sd., col., digital file. + instructional materials (online)
Series
Note
Encoded with permission for digital streaming by Infobase on May 15, 2010.
Films on Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Contents
Elements of Spanish Cuisine (2:39) -- Spanish Snacks (4:42) -- Tapas: Popular Foods of Spain (1:40) -- Spanish Seafood and Meats (1:49) -- Spanish Olives, Saffron, and Peppers (1:33) -- Spanish Fruits and Vegetables (1:19) -- Spanish Tortilla, Bread, and Desserts (2:15)
Access
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Summary
In this video, Chef Andrew Zimmern tours a Spanish restaurant and gives students the basics of Spanish ingredients, tapas, and regional dishes, topped off with a dash of Spain's rich history and culture. The program also features an interview with restaurant owner Josh Thoma, who talks about the popularity of Spanish foods. Correlates to all applicable National and State Educational Standards including the NCLB Act.
Audience
10 & up.
System Details
Mode of access: Internet.
System requirements: FOD playback platform.
Note
Title from distributor's description.
Subject
Genre/Form
Added Author
Films for the Humanities & Sciences (Firm)
Infobase.
Learning Zone Express (Firm)
Added Title
Spanish Foods
Other Form:
Originally produced: Learning Zone Express (Firm), 2010 9781616167424
Music No.
41198 Infobase
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