1 streaming video file (17 min.) : sd., col., digital file. + instructional materials (online)
Encoded with permission for digital streaming by Infobase on May 15, 2010.
Films on Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Elements of Spanish Cuisine (2:39) -- Spanish Snacks (4:42) -- Tapas: Popular Foods of Spain (1:40) -- Spanish Seafood and Meats (1:49) -- Spanish Olives, Saffron, and Peppers (1:33) -- Spanish Fruits and Vegetables (1:19) -- Spanish Tortilla, Bread, and Desserts (2:15)
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In this video, Chef Andrew Zimmern tours a Spanish restaurant and gives students the basics of Spanish ingredients, tapas, and regional dishes, topped off with a dash of Spain's rich history and culture. The program also features an interview with restaurant owner Josh Thoma, who talks about the popularity of Spanish foods. Correlates to all applicable National and State Educational Standards including the NCLB Act.
10 & up.
Mode of access: Internet.
System requirements: FOD playback platform.
Title from distributor's description.
Films for the Humanities & Sciences (Firm)
Learning Zone Express (Firm)
Originally produced: Learning Zone Express (Firm), 2010 9781616167424