Quintessential Filipino cooking : 75 authentic and classic recipes of the Philippines / Liza Agbanlog, founder of Salu Salo Recipes; [photography by Allie Lehman]
Book | Page Street Publishing Co. | 2018
Available at Gateway-Racine Campus General Collection (TX 724.5 P5 A3.3 2018)

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Gateway-Racine Campus General Collection TX 724.5 P5 A3.3 2018 Available
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Description
191 pages : color illustrations ; 23 cm
Note
"Bring the Exciting Flavors of the Philippines into Your Kitchen"-Back cover.
Includes index.
Contents
INTRODUCTION
LUTUING BABOY AT BAKA (PORK AND BEEF DISHES)
Pork Ribs Adobo -- Adobong Puti (White Pork Adobo) -- Skinless Longganisa (Pork Sausage) -- Tokwa't Baboy (Fried Tofu and Pork) -- Ground Pork Menudo -- Crispy Pork Binagoongan (Crispy Pork with Shrimp Paste) -- Baked Lechon Kawali (Crispy Pork Belly) -- Pork Afritada (Pork Braised in Tomato Sauce) -- Kare-Kare (Oxtail with Vegetables in Peanut Sauce) -- Beef Mechado (Beef Stew in Tomato Sauce) -- Beef Pares (Braised Beef Brisket) -- Paksiw na Pata (Braised Pork Hock in Vinegar and Soy Sauce)
LUTUING MANOK (CHICKEN DISHES)
Fried Chicken -- Chicken Hamonado (Chicken in Pineapple Sauce) -- Chicken Salpicao (Stir-Fried Garlic Chicken) -- Patis Wings (Chicken Wings with Fish Sauce) -- Chicken Pochero (Chicken and Vegetable Stews) -- Adobong Dilaw (Adobo with Turmeric) -- Chicken Bicol Express (Spicy Chicken in Coconut Milk) -- Chicken Kaldereta (Chicken in Tomato Liver Sauce) -- Chicken Barbecue -- Chicken Inasal (Grilled Lemongrass Chicken)
PAGKAING-DAGAT (SEAFOOD DISHES)
Fish Escabeche (Sweet and Sour Fish) -- Crab in Oyster Sauce -- Ginataang Hipon (Shrimp in Coconut Milk) -- Paksiw na Isda (Fish in Vinegar Sauce) -- Sarciadong Isda (Fried Fish with Tomato Sauce) -- Squid Sisig -- Bistek na Bangus (Fish Steak) -- Guisadong Toge at Hipon (Sauteed Bean Sprouts and Shrimp) -- Daing na Bangus (Fried Marinated Milkfish)
KANIN AT PANCIT (RICE AND NOODLE DISHES)
Sinangag (Garlic Rice) -- Champorado (Chocolate Rice Porridge) -- Seafood Paella -- Sotanghon Guisado (Sauteed Bean Thread Noodles) -- Pancit Palabok (Noodles in Special Sauce)
LUTUING GULAY (VEGETABLE DISHES)
Fresh Lumpia (Spring Rolls) -- Ginisang Ampalaya (Sauteed Bitter Melon) -- Pinakbet (Boiled Vegetables in Anchovy Sauce) -- Ginataang Gulay (Vegetables in Coconut Milk) -- Ginsiang Patola at Misua (Sauteed Sponge Gourd with Noodles) -- Ginisang Kabute sa Bayabas (Sauteed Mushrooms with Guava) -- Lumpiang Gulay (Vegetables Spring Roll)
SABAW (SOUPS)
Almondiagas (Meatballs and Noodle Soup) -- Sinampalukang Manok (Chicken Tamarind Soup) -- Bulalo (Bone Marrow Soup) -- Pancit Molo (Pork Dumpling Soup) -- Fish Tinola (Fish in Lemongrass Soup) -- Lomi Soup -- Sinigang na Isda sa Miso (Fish in Tamarind Miso Soup) -- Pork in Guava Soup -- Munggo Soup (Mung Bean Soup) -- Suwam na Halaan (Clam in Ginger Soup)
MERIENDA (SNACKS)
Lumpiang Shanghai (Pork Spring Rolls) -- Banana Cue (Carmelized Fried Banana) -- Ginataang Mais (Sticky Rice and Corn in Coconut Milk) -- Palitaw (Boiled Rice Cake) -- Maruya (Banana Fritters) -- Kalabasang Ukoy (Squash Fritters) -- Baked Chicken Empanada
PANGHIMAGAS (DESSERTS)
Leche Flan (Caramel Custard) -- Biko (Sweet Rice Cake) -- Mango Turon (Fried Banana Mango Roll) -- Ginataang Bilo Bilo (Sticky Rice Balls in Coconut Milk) -- Buko Salad (Young Coconut Salad) -- Filipino Macaroons -- Mango Ice Cream -- Pichi Pichi (Steamed Sweet Cassava)
SAWSAWAN AT ENSALADA (DIPPING SAUCES AND ACCOMPANIMENTS)
Vinegar Garlic Sauce -- Sweet and Sour Sauce -- Acharang Pipino (Pickled Cucumber) -- Achara (Pickled Green Papaya) -- Tomato and Salted Egg Salad -- Ensaladang Mangga (Green Mango Salad) -- Ensaladang Talong (Eggplant Salad)
Summary
Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza’s personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more.
15.00 FD MGMT (10-316-1)
Subject
Added Author
Lehman, Allie, photographer.
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