Easy sausage making : essential techniques and recipes to master making sausages at home / Will Budiaman ; foreword by Curt Clingman
Book | Rockridge Press | 2017
Available at Gateway-Elkhorn Campus General Collection (TX 749 B8.35 2017)

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Gateway-Elkhorn Campus General Collection TX 749 B8.35 2017 Available
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Description
xi, 193 pages : illustrations (chiefly color) ; 24 cm
Bibliography
Includes bibliographical references (pages 180-181) and indexes.
Contents
Introduction
PART 1: SAUSAGE MAKING
CHAPTER ONE: All About Sausage
CHAPTER TWO: In the Kitchen
CHAPTER THREE: Your First Batch
PART 2: FRESH SAUSAGE RECIPES
CHAPTER FOUR: American Sausages
CHAPTER FIVE: German & Polish Sausages
CHAPTER SIX: British & Irish Sausages
CHAPTER SEVEN: Mediterranean Sausages
CHAPTER EIGHT: Beyond the West Sausages
PART 3: COOKING WITH SAUSAGES
CHAPTER NINE: Breakfast
CHAPTER TEN: Soups & Stews
CHAPTER ELEVEN: Entrees
CHAPTER TWELVE: Sauces & Condiments
Summary
Whether it's grinding, stuffing, or seasoning, making sausage isn't nearly as complicated as it looks. 'Easy Sausage Makng' equips home chefs with the essential skills and recipes required to make butcher shop delicacies right in their own kitchen. Featuring step-by-step sausage making instructions with full-color technique photos, this book is perfect for the first-time sausage maker, as well as those with more experience looking for new recipes and inspiration.
14.00 FD MGMT (10-316-1)
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