Wisconsin cheese cookbook : creamy, cheesy, sweet, and savory recipes from the state's best creameries / Kristine Hansen
Book | The Rowman & Littlefield Publishing Group, Inc. | 2019
Available at Gateway-Elkhorn Campus Display (TX 759.5 C4.8 H3.5 2019)

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Gateway-Elkhorn Campus Display TX 759.5 C4.8 H3.5 2019 Available
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Description
xvii, 206 pages : color illustrations ; 23 cm
Note
Includes index.
Contents
Introduction
Southwest Wisconsin
Southeast Wisconsin
Northeast Wisconsin
Northwest Wisconsin
Appendix A: Cheese Award Winners
Appendix B: Annual Cheese Events
Appendix C: Wisconsin Cheese Retailers and Creameries
Summary
Wisconsin's artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attarct visitors from all over the world. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with local cheese. Stunning photos and recipes from the 28 creameries featured will include comfort-food staples such as pizza, mac and cheese, and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites like pan-fried Brussels sprouts with horseradish Havarti, plus picnic-friendly salads and dlicious breakfasts.
20.00 FD MGMT (10-316-1)
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