Vietnamese food any day : simple recipes for true, fresh flavors / Andrea Nguyen ; photography by Aubrie Pick
Book | Ten Speed Press | 2019
Available at Gateway-Elkhorn Campus Display (TX 724.5 V5 N4.77 2019)

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Gateway-Elkhorn Campus Display TX 724.5 V5 N4.77 2019 Available
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Description
233 pages : color illustrations ; 24 cm
Note
Includes index.
Contents
SEEDS OF MY SUPERMARKET OBESSION
STRATEGIC SHOPPING FOR INGREDIENTS
1. Basic recipes and know-how
2. Snacks
3. Soups
4. Chicken and seafood
5. Pork and beef
6. Eggs, tofu, and tempeh
7. Salads and vegetable sides
8. Rice and noodles
9. Sweets and coffee
Summary
Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home - fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen's tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
17.00 FD MGMT (10-316-1)
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