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The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well every day
/ the editors at America's Test Kitchen
Book
|
2017
Available at Gateway-Racine Campus General Collection (TX 725 M3.5 C5.6 2017)
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Items
| Location | Call No. | Status |
|---|---|---|
| Gateway-Racine Campus General Collection | TX 725 M3.5 C5.6 2017 | Available |
More Details
| Description |
ix, 430 pages : color illustrations ; 26 cm
|
| Note |
Includes index.
|
| Contents |
Welcome to America's Test Kitchen -- Introduction
Ch.1 Meze, Antipasti, Tapas, and Other Small Plates
Ch.2 Soups
Ch.3 Salads
Ch.4 Rice and Grains
Ch.5 Pasta and Couscous
Ch.6 Beans
Ch.7 Vegetables
Ch.8 Seafood
Ch.9 Poultry and Meat
Ch.10 Eggs
Ch.11 Breads, Flatbreads, Pizzas, and More
Ch.12 Fruit and Sweets
Nutritional Information for Our Recipes
Conversion and Equivalents
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| Summary |
You've heard about the health benefits of the Mediterranean diet, and now America's Test Kitchen has provided a cookbook packed with inspired, foolproof recipes. You'll learn to create dishes inspired by the bright flavors and ingredients of the region, and discover food that is good-for-you, great-tasting, and surprisingly approachable.
20.00 FD MGMT (10-316-1)
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| Subject | |
| Added Author |
America's Test Kitchen (Firm)
|
| Added Title |
Mediterranean cookbook
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