The enchilada queen cookbook : enchiladas, fajitas, tamales, and more classic recipes from Texas-Mexico border kitchens / Sylvia Casares with Dotty Griffith
Book | 2016 | First edition.
Available at Gateway-Racine Campus General Collection (TX 715.2 S6.9 C3.77 2016)
xii, 224 pages : illustrations (chiefly color) ; 24 cm
Introduction: How I Became the Enchilada Queen
Ch.1 Border Cuisine: Eating Along the Rio Grande
Ch.2 The Foundation: Tortillas, Basics, Flavor Tricks
Ch.3 Enchilada Queen Sauces: The Heart and Soul of Rio Grande Cuisine
Ch.4 Enchilada Queen Wisdom: or Why Sylvia Is "the Queen"
Ch.5 Salsas, Appetizers, and Snacks
Ch.6 A la Parilla: Border Grilling
Ch.7 Enchilada Queen Homestyle: Soups and Stews, Family Dishes, and "Mexican Breakfast"
Ch.8 Tamale Tutorial
Ch.9 Enchilada Queen Sides
Ch.10 Enchilada Queen Sweet Endings
Ch.11 Sipping with the Enchilada Queen
Mexican food―by which most of us mean Tex-Mex―is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In 'The Enchilada Queen Cookbook', Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. You’ll learn how to make her Holy Trinity spice paste; why you should use certain key shortcuts, such as chicken bouillon, in some dishes; and how to do her tortilla-changing Texas Two-Step marinating technique.
21.00 FD MGMT (10-316-1)
Griffith, Dotty, author.