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Cooking light annual recipes 2015
/ editor: Rachel Quinlivan West, R.D
Book
|
2014
Available at Gateway-Racine Campus General Collection (RM 222.2 C5.99 2014)
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Items
| Location | Call No. | Status |
|---|---|---|
| Gateway-Racine Campus General Collection | RM 222.2 C5.99 2014 | Available |
More Details
| Description |
400 pages : illustrations (chiefly color) ; 29 cm
|
| Note |
Includes indexes.
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| Contents |
A year at Cooking Light
Our favorite recipes
January-February
March
April
May
June: Featuring the Cooking Light Summer Cookbook
July
August
September
October
November: Featuring the Cooking Light Holiday cookbook
December
Nutritional information
Metric equivalents
Menu index
Recipe title index
General recipe index
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| Summary |
Cooking Light Annual Recipes 2015 features more than 850 delicious dishes that highlight ingredients and flavors from cuisines around the world; translates the latest research in nutrition science into meals you can prepare for your family every day; and provides you with tasty recipes for a variety of occasions. Featuring the latest trends in healthy cooking, this book contains tips, techniques, ingredient and nutrition information, and how-to photographs to ensure your success. "The Holiday Cookbook" section helps you celebrate the season with recipes, make-ahead tips, and menu suggestions that gurantee the time you spend in the kitchen is, indeed, time well spent.
25.00 FD MGMT (10-316-1)
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| Subject | |
| Added Author |
Quinlivan, Rachel, editor.
|
| Added Title |
Annual recipes 2015
Cooking light.
|
