Cooking light annual recipes 2015 / editor: Rachel Quinlivan West, R.D
Book | 2014
Available at Gateway-Racine Campus General Collection (RM 222.2 C5.99 2014)

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Gateway-Racine Campus General Collection RM 222.2 C5.99 2014 Available
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Description
400 pages : illustrations (chiefly color) ; 29 cm
Note
Includes indexes.
Contents
A year at Cooking Light
Our favorite recipes
January-February
March
April
May
June: Featuring the Cooking Light Summer Cookbook
July
August
September
October
November: Featuring the Cooking Light Holiday cookbook
December
Nutritional information
Metric equivalents
Menu index
Recipe title index
General recipe index
Summary
Cooking Light Annual Recipes 2015 features more than 850 delicious dishes that highlight ingredients and flavors from cuisines around the world; translates the latest research in nutrition science into meals you can prepare for your family every day; and provides you with tasty recipes for a variety of occasions. Featuring the latest trends in healthy cooking, this book contains tips, techniques, ingredient and nutrition information, and how-to photographs to ensure your success. "The Holiday Cookbook" section helps you celebrate the season with recipes, make-ahead tips, and menu suggestions that gurantee the time you spend in the kitchen is, indeed, time well spent.
25.00 FD MGMT (10-316-1)
Subject
Added Author
Quinlivan, Rachel, editor.
Added Title
Annual recipes 2015
Cooking light.
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