Paella! : spectacular rice dishes from Spain / Penelope Casas
Book | Henry Holt | 1999 | 1st ed.
Available at Gateway-Racine Campus General Collection (TX 809 R5 C3.6 1999)

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Gateway-Racine Campus General Collection TX 809 R5 C3.6 1999 Available
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1st ed.
x, 226 p. ; col. ill. ; 24 cm.
Includes index.
A Passion for Paella
Seafood Paellas
Meat, Poultry, and Game Paellas
Mixed Meat and Seafood Paellas
Vegetable Paellas
Tapas and First Courses
Broths, Sauces, and Dips
Sources for Spanish Products
Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper with short-grain rice, broth, and meat, fish, or vegetables. Penelope Casas is here to restore the glorious paella to its rightful place as a grain-based meal that will gratify the senses as well as be the centerpiece for easy, elegant entertaining. Casas presents sixty different fascinating paellas, some traditional, some her own creation, showing how easily some of the preparation can be done ahead of time with supermarket ingredients. She includes a superior collection of tapas, the Spanish meal starters, two dozen simple desserts, and a handful of broths and sauces. Her passion for paella, her clear directions, and her creative pairings of fresh ingredients make this unusual cookbook a winner.
[GIFT] FD MGMT (10-316-1)
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