Tapas & Spanish : 130 sun-drenched classic recipes shown in 230 photographs / Pepita Aris
Book | Southwater | 2012
Available at Gateway-Racine Campus General Collection (TX 723.5 A7.14 2012)

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Gateway-Racine Campus General Collection TX 723.5 A7.14 2012 Available
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1 v. : ill. ; 21 cm.
Soups and eggs
Rice and pasta
Fish and shellfish
Poultry, meat and game
Desserts and baking
The Spanish kitchen
Create a menu in traditional Spanish style with these inspiring recipes for tapas, fish and shellfish, rice pasta and delicious desserts. A chapter on tapas offers a delectable range of morsels from simple dishes to marinated fish and tasty bites on skewers. A range of superb regional recipes includes Empanadillas, soups such as Andalusian Gazpacho, main dishes such as Catalonian Zarzuela or Asturian Fabada, and the incomparable paella rice dishes of the south. A fully illustrated reference section explores the different regions of Spain and the range of ingredients in the Spanish kitchen, and provides hints on preparation and cooking techniques.
13.00 FD MGMT (10-316-1)
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