LEADER 00000cam  2200361Ma 4500 
001    792747905 
005    20121204134714.0 
008    120413s2012    enka          000 0 eng d 
015    GBB240647|2bnb 
016 7  016073058|2Uk 
019    785871834 
020    1780191707 (pbk.) 
020    9781780191706 (pbk.) 
035    (OCoLC)ocn792747905 
035    (OCoLC)792747905|z(OCoLC)785871834 
035    102559 
040    UKMGB|beng|cUKMGB|dBTCTA 
049    WQTI 
099    TX|a723.5|aA7.14|a2012 
100 1  Aris, Pepita. 
245 10 Tapas & Spanish :|b130 sun-drenched classic recipes shown 
       in 230 photographs /|cPepita Aris. 
260    London :|bSouthwater,|c2012. 
300    1 v. :|bill. ;|c21 cm. 
505 0  Introduction     
505 0  Tapas    
505 0  Soups and eggs    
505 0  Vegetables    
505 0  Rice and pasta    
505 0  Fish and shellfish    
505 0  Poultry, meat and game    
505 0  Desserts and baking    
505 0  The Spanish kitchen   
505 0  Shopping  
520    Create a menu in traditional Spanish style with these 
       inspiring recipes for tapas, fish and shellfish, rice 
       pasta and delicious desserts.  A chapter on tapas offers a
       delectable range of morsels from simple dishes to 
       marinated fish and tasty bites on skewers.  A range of 
       superb regional recipes includes Empanadillas, soups such 
       as Andalusian Gazpacho, main dishes such as Catalonian 
       Zarzuela or Asturian Fabada, and the incomparable paella 
       rice dishes of the south.  A fully illustrated reference 
       section explores the different regions of Spain and the 
       range of ingredients in the Spanish kitchen, and provides 
       hints on preparation and cooking techniques. 
520    13.00|aFD MGMT (10-316-1) 
599    Gateway Technical College 
650  0 Cookery|vTechniques and methods. 
650  0 Cooking, Spanish|xCookbooks|vRecipes. 
650  0 Tapas. 
905    102559 
994    C0|bWQT