Small plates / Annie Rigg; photography by Steve Baxter
Book | Ryland Peters & Small | 2011
Available at Gateway-Racine Campus General Collection (TX 740 R4.8 2011)

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Gateway-Racine Campus General Collection TX 740 R4.8 2011 Available
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Description
129 p. : 20 cm.
Note
Includes index.
Contents
Food for family & friends
Meat
Seafood
Veggies
Summary
This a popular way of eating in many parts of the world—the Spanish have tapas, the Chinese have dim sum, and many regions of the Mediterranean and Middle East enjoy meze. Grazing plates and small bowls of shareable food make entertaining fuss-free and fun, and encourage guests to get stuck in. In Small Plates, Anne Rigg serves up an irresistible selection of plates to share from all around the world. From chorizo with red wine and olives, to garlic and white bean dip, there’s plenty for friends to tuck into. There are also bites and fingerfood to choose from, like fish goujons, honey and soy glazed baby ribs, and Vietnamese shrimp rolls with chili dipping sauce.
15.00 FD MGMT (10-316-1)
Subject
Added Author
Baxter, Steve
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