How to open a financially successful bakery / Sharon L. Fullen and Douglas R. Brown
Book | Atlantic Publishing Group | 2004
Available at Gateway-Racine Campus General Collection (HD 9057 U5.9 F8.5 2004)

Additional actions:

see all


Location Call No. Status
Gateway-Racine Campus General Collection HD 9057 U5.9 F8.5 2004 Available
Show fewer items

More Details

288 p. : ill. ; 21 cm. + 1 CD-ROM (4 3/4 in.)
Includes bibliographical references (p. 282-284) and index.
Starting your own bakery
The basics of buying a bakery
How to invest in a franchise
Planning for success
Launching your business
Successful employee relations and labor cost controls
Your customers
Marketing your business
Public relations
Choosing your product mix
Profitable menu planning
Recipe development and production standards
Equipping your bakery
Public areas of your bakery
Dedicated work areas
Creating a safe and productive work environment
The essentials of food safety, HACCP and sanitation practices
Your bakery staff
Successful kitchen management
Internal bookkeeping
Successful budgeting and operational management
Basic cost control for food service operations
Controlling your labor costs
Leaving your bakery business
The small bakeries that are popping up every where in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery! Learn the expert tips, tricks, and a vast gold mine of crucial how-to information you just can't find anywhere else. This is a perfect book for entrepreneurs, schools, colleges and technical training centers. This detailed text contains all the information you will ever need to needed to start, operate, and manage a highly profitable bakery. While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan, how to buy and (sell) a bakery, basic cost control systems, profitable product planning, sample floor plans & diagrams, successful kitchen management, equipment layout and planning, food safety & HACCP, successful food & beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire & keep a qualified professional staff, brand new IRS tip reporting requirements, managing and training employees, generate high profile public relations and publicity, learn low cost internal marketing ideas, low and no cost ways to satisfy customers and build sales, learn how to keep bringing customers back, accounting & bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. Never before has so much practical information about the bakery business been offered in one book.
36.00 FD MGMT (10-316-1)
Added Author
Brown, Douglas Robert, 1960-
Browse Results
Other Sources:
View in classic catalog View MARC display
Back to top